YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Pan-seared turkey patties served with roasted sweet potatoes and steamed broccoli, finished with a savory golden crust.
INGREDIENTS
1.85 oz Ground Turkey (93% lean)
150g Sweet Potato, cubed
150g Broccoli florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender.
Season the ground turkey with garlic powder, salt, and pepper, then form into small, even patties.
Heat the remaining olive oil in a skillet over medium-high heat and sear the patties for 4-5 minutes per side until they develop a golden crust.
Steam the broccoli florets in a steamer basket for about 5 minutes until they are vibrant green and tender-crisp.
Arrange the seared turkey patties, roasted sweet potatoes, and steamed broccoli on a plate and serve immediately.