Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with wilted baby spinach and turkey bacon, finished with a slice of creamy avocado.

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NUTRITION

266kcal
Protein
24.1g
Fat
15.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    Add the baby spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula until they are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble and top with sliced avocado for a rich finish.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with wilted baby spinach and turkey bacon, finished with a slice of creamy avocado.

NUTRITION

266kcal
Protein
24.1g
Fat
15.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    Add the baby spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula until they are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble and top with sliced avocado for a rich finish.