Grilled Chicken Breast with Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Salad

Tender chicken breast grilled with lemon and herbs, served over a light quinoa salad with crisp cucumbers and juicy cherry tomatoes.

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NUTRITION

382kcal
Protein
36.3g
Fat
14.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

2 tsp Extra Virgin Olive Oil

1/2 cup Diced Cucumber

1/2 cup Halved Cherry Tomatoes

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, combine the cooked quinoa, diced cucumber, and halved cherry tomatoes in a medium mixing bowl.

  • 5

    Whisk together the olive oil and lemon juice, then pour the dressing over the quinoa mixture and toss to combine.

  • 6

    Slice the grilled chicken into strips and serve it over the chilled quinoa salad, garnishing with fresh parsley if desired.

Grilled Chicken Breast with Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Salad

Tender chicken breast grilled with lemon and herbs, served over a light quinoa salad with crisp cucumbers and juicy cherry tomatoes.

NUTRITION

382kcal
Protein
36.3g
Fat
14.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

2 tsp Extra Virgin Olive Oil

1/2 cup Diced Cucumber

1/2 cup Halved Cherry Tomatoes

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, combine the cooked quinoa, diced cucumber, and halved cherry tomatoes in a medium mixing bowl.

  • 5

    Whisk together the olive oil and lemon juice, then pour the dressing over the quinoa mixture and toss to combine.

  • 6

    Slice the grilled chicken into strips and serve it over the chilled quinoa salad, garnishing with fresh parsley if desired.