YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites folded with fresh baby spinach and savory turkey sausage, served with sliced avocado for a satisfying, buttery finish.
INGREDIENTS
150g Egg Whites
50g Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
50g Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the extra virgin olive oil in a high-quality non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté for 3-4 minutes until lightly browned and heated through.
Add the fresh spinach to the skillet and toss until it just begins to wilt.
Pour the egg whites into the pan and season with a pinch of sea salt and black pepper.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with the freshly sliced avocado before serving.