Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

407kcal
Protein
31.5g
Fat
28.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 3

    Cook the turkey bacon until it reaches your desired level of crispness, then remove from the pan and set aside.

  • 4

    Wipe the skillet if necessary, then add the avocado oil and the fresh spinach.

  • 5

    Sauté the spinach for 1-2 minutes until it is just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 8

    Serve the scramble immediately with the crisp turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

NUTRITION

407kcal
Protein
31.5g
Fat
28.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 3

    Cook the turkey bacon until it reaches your desired level of crispness, then remove from the pan and set aside.

  • 4

    Wipe the skillet if necessary, then add the avocado oil and the fresh spinach.

  • 5

    Sauté the spinach for 1-2 minutes until it is just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 8

    Serve the scramble immediately with the crisp turkey bacon on the side.