Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 Large Egg; 3/4 cup Mixed Berries; 1.5 tablespoons Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

41.4g

Fat

11.2g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

1 Large Egg

3/4 cup Mixed Berries

1.5 tablespoons Almond Flour

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or small oven-safe ramekin with avocado oil.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg until the mixture is completely smooth and creamy.
3
Press the almond flour firmly into the bottom of the prepared dish to create a thin, even crust layer.
4
Pour the yogurt batter over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight, custard-like jiggle.
6
Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.
7
Top with the fresh mixed berries just before serving for a bright and refreshing finish.