YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Stir in the vanilla protein powder until the consistency is smooth and creamy.
Transfer the yogurt base to a serving dish.
Top with the fresh mixed berries and sliced almonds.
Drizzle with honey just before serving.