Savory Herb Boiled Egg Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Boiled Egg Bites

YOUR SOLIN GENERATED RECIPE

Savory Herb Boiled Egg Bites

Hard-boiled egg whites filled with a zesty tuna and avocado mash, seasoned with fresh dill for a creamy and satisfying protein-packed meal.

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NUTRITION

382kcal
Protein
43.0g
Fat
25.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2.5 large egg whites

2 oz canned tuna

0.25 cup Greek yogurt

1.5 tbsp avocado oil mayonnaise

0.25 whole avocado

1 tbsp fresh dill

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

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PREPARATION

  • 1

    Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks, reserving only the whites for this recipe.

  • 2

    In a medium bowl, combine the drained canned tuna, Greek yogurt, avocado oil mayonnaise, and the quarter avocado.

  • 3

    Use a fork to mash the avocado and tuna together until the mixture reaches a creamy consistency.

  • 4

    Fold in the chopped fresh dill, Dijon mustard, sea salt, and black pepper until well incorporated.

  • 5

    Spoon the tuna mixture generously into the hollow of each egg white half.

  • 6

    Arrange the stuffed egg bites over a bed of fresh baby spinach and serve immediately.

Savory Herb Boiled Egg Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Boiled Egg Bites

YOUR SOLIN GENERATED RECIPE

Savory Herb Boiled Egg Bites

Hard-boiled egg whites filled with a zesty tuna and avocado mash, seasoned with fresh dill for a creamy and satisfying protein-packed meal.

NUTRITION

382kcal
Protein
43.0g
Fat
25.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2.5 large egg whites

2 oz canned tuna

0.25 cup Greek yogurt

1.5 tbsp avocado oil mayonnaise

0.25 whole avocado

1 tbsp fresh dill

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

PREPARATION

  • 1

    Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks, reserving only the whites for this recipe.

  • 2

    In a medium bowl, combine the drained canned tuna, Greek yogurt, avocado oil mayonnaise, and the quarter avocado.

  • 3

    Use a fork to mash the avocado and tuna together until the mixture reaches a creamy consistency.

  • 4

    Fold in the chopped fresh dill, Dijon mustard, sea salt, and black pepper until well incorporated.

  • 5

    Spoon the tuna mixture generously into the hollow of each egg white half.

  • 6

    Arrange the stuffed egg bites over a bed of fresh baby spinach and serve immediately.