YOUR SOLIN GENERATED RECIPE
Savory Herb Boiled Egg Bites
Hard-boiled egg whites filled with a zesty tuna and avocado mash, seasoned with fresh dill for a creamy and satisfying protein-packed meal.
INGREDIENTS
2.5 large egg whites
2 oz canned tuna
0.25 cup Greek yogurt
1.5 tbsp avocado oil mayonnaise
0.25 whole avocado
1 tbsp fresh dill
1 tsp Dijon mustard
0.25 tsp sea salt
0.25 tsp black pepper
1 cup baby spinach
PREPARATION
Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks, reserving only the whites for this recipe.
In a medium bowl, combine the drained canned tuna, Greek yogurt, avocado oil mayonnaise, and the quarter avocado.
Use a fork to mash the avocado and tuna together until the mixture reaches a creamy consistency.
Fold in the chopped fresh dill, Dijon mustard, sea salt, and black pepper until well incorporated.
Spoon the tuna mixture generously into the hollow of each egg white half.
Arrange the stuffed egg bites over a bed of fresh baby spinach and serve immediately.