YOUR SOLIN GENERATED RECIPE
Berry-Almond Oatmeal Delight
Hearty rolled oats simmered into a creamy base and topped with vibrant tart raspberries and crunchy toasted almond slivers.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.5 cup fresh raspberries
1 tbsp sliced almonds
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a small saucepan, bring water to a boil, then stir in the rolled oats and reduce heat to low.
Simmer the oats for 5 to 7 minutes, stirring occasionally until the liquid is absorbed and the texture is velvety.
Remove from heat and let cool for 1 minute before whisking in the vanilla protein powder and vanilla extract.
Gently fold in the Greek yogurt to add extra creaminess and a boost of protein.
Transfer to a bowl and top with fresh raspberries, sliced almonds, and a sprinkle of ground cinnamon.