YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Chia and Dark Chocolate
Chilled Greek yogurt layered with fiber-rich chia seeds and fresh raspberries, finished with a sprinkle of bittersweet dark chocolate.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1/2 cup Raspberries
1 tablespoon Dark Chocolate Chips
1 teaspoon Maple Syrup
PREPARATION
Whisk the chia seeds into the Greek yogurt and let the mixture rest for five minutes to thicken.
Stir in the maple syrup until the yogurt base is smooth and lightly sweetened.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Add a layer of fresh raspberries followed by the remaining yogurt mixture.
Top the parfait with the dark chocolate chips for a bittersweet crunch.