Silky Vanilla Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt

A whipped blend of high-purity vanilla protein and non-fat Greek yogurt, chilled until set for a luscious, velvety finish.

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NUTRITION

113kcal
Protein
28.3g
Fat
0.1g
Carbs
0.2g

SERVINGS

1 serving

INGREDIENTS

31 grams Vanilla Whey Protein Isolate

4 grams Non-fat Plain Greek Yogurt

3 drops Liquid Stevia

2 tablespoons Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and liquid stevia into a small, chilled mixing bowl.

  • 2

    Gradually add the vanilla whey protein isolate to the bowl.

  • 3

    Add water one tablespoon at a time while whisking vigorously with a fork or small balloon whisk.

  • 4

    Continue whisking until the powder is fully incorporated and the mixture reaches a smooth, pudding-like consistency.

  • 5

    Transfer the mixture to a ramekin and refrigerate for 10 minutes to allow the protein to hydrate and the texture to become velvety.

  • 6

    Serve immediately while chilled for the best experience.

Silky Vanilla Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt

A whipped blend of high-purity vanilla protein and non-fat Greek yogurt, chilled until set for a luscious, velvety finish.

NUTRITION

113kcal
Protein
28.3g
Fat
0.1g
Carbs
0.2g

SERVINGS

1 serving

INGREDIENTS

31 grams Vanilla Whey Protein Isolate

4 grams Non-fat Plain Greek Yogurt

3 drops Liquid Stevia

2 tablespoons Water

PREPARATION

  • 1

    Place the non-fat Greek yogurt and liquid stevia into a small, chilled mixing bowl.

  • 2

    Gradually add the vanilla whey protein isolate to the bowl.

  • 3

    Add water one tablespoon at a time while whisking vigorously with a fork or small balloon whisk.

  • 4

    Continue whisking until the powder is fully incorporated and the mixture reaches a smooth, pudding-like consistency.

  • 5

    Transfer the mixture to a ramekin and refrigerate for 10 minutes to allow the protein to hydrate and the texture to become velvety.

  • 6

    Serve immediately while chilled for the best experience.