Egg White Spinach Scramble with Grilled Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey

Fluffy egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a pinch of sea salt for a clean, savory bite.

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NUTRITION

124kcal
Protein
25.9g
Fat
0.8g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

125 grams Liquid Egg Whites

50 grams Grilled Turkey Breast, chopped

30 grams Fresh Baby Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with a tiny splash of water to prevent sticking.

  • 2

    Add the chopped grilled turkey breast to the pan and sauté for one minute until warmed through.

  • 3

    Toss in the fresh baby spinach and cook until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites.

  • 5

    Gently fold the mixture with a spatula until the egg whites are set and fluffy.

  • 6

    Transfer to a plate and season with a pinch of sea salt and cracked black pepper.

Egg White Spinach Scramble with Grilled Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey

Fluffy egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a pinch of sea salt for a clean, savory bite.

NUTRITION

124kcal
Protein
25.9g
Fat
0.8g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

125 grams Liquid Egg Whites

50 grams Grilled Turkey Breast, chopped

30 grams Fresh Baby Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with a tiny splash of water to prevent sticking.

  • 2

    Add the chopped grilled turkey breast to the pan and sauté for one minute until warmed through.

  • 3

    Toss in the fresh baby spinach and cook until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites.

  • 5

    Gently fold the mixture with a spatula until the egg whites are set and fluffy.

  • 6

    Transfer to a plate and season with a pinch of sea salt and cracked black pepper.