Name: Truffle Mushroom Linguine with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea linguine; 3.5 oz Chicken breast; 1 cup Cremini mushrooms; 1 tbsp Shallot; 2 cloves Garlic; 1 tsp Truffle oil; 1 tbsp Parmesan cheese; 1 tbsp Plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Truffle Mushroom Linguine with Parmesan

Sautéed cremini mushrooms and tender chicken breast tossed with chickpea linguine in a silky, truffle-infused sauce finished with a dusting of sharp parmesan.

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NUTRITION

Protein

40.3g

Fat

11.5g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea linguine

3.5 oz Chicken breast

1 cup Cremini mushrooms

1 tbsp Shallot

2 cloves Garlic

1 tsp Truffle oil

1 tbsp Parmesan cheese

1 tbsp Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Boil chickpea linguine in salted water until al dente, reserving a small amount of starchy water before draining.
2
Season cubed chicken breast with sea salt and black pepper, then sear in a non-stick pan over medium-high heat until golden.
3
Add sliced cremini mushrooms and minced shallots to the pan, sautéing until they become tender and velvety.
4
Stir in minced garlic for thirty seconds, then lower the heat and return the chicken to the pan.
5
Whisk the reserved pasta water with Greek yogurt and truffle oil, then pour the mixture over the chicken and mushrooms.
6
Add the cooked linguine to the pan, tossing vigorously until every strand is coated in the glossy truffle sauce.
7
Serve the pasta immediately, garnished with freshly grated parmesan cheese and chopped parsley.