Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Silken tofu and chocolate protein blended with raw cacao and creamy almond butter for a decadent, velvety dessert with a rich, toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

289kcal
Protein
34.8g
Fat
14.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

175 grams Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Cacao Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the vegan chocolate protein powder, cacao powder, and almond butter to the container.

  • 3

    Blend on high until the mixture is completely smooth and reaches a glossy consistency.

  • 4

    Transfer the pudding into a glass jar or small bowl.

  • 5

    Chill in the refrigerator for at least 30 minutes to let the pudding set.

  • 6

    Serve cold as a nutrient-dense treat.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Silken tofu and chocolate protein blended with raw cacao and creamy almond butter for a decadent, velvety dessert with a rich, toasted finish.

NUTRITION

289kcal
Protein
34.8g
Fat
14.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

175 grams Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Cacao Powder

PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the vegan chocolate protein powder, cacao powder, and almond butter to the container.

  • 3

    Blend on high until the mixture is completely smooth and reaches a glossy consistency.

  • 4

    Transfer the pudding into a glass jar or small bowl.

  • 5

    Chill in the refrigerator for at least 30 minutes to let the pudding set.

  • 6

    Serve cold as a nutrient-dense treat.