YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries, finished with a dash of fragrant cinnamon.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1.25 scoops Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift in the vanilla whey protein isolate to ensure a smooth texture without any clumps.
Vigorously whisk the mixture until the protein powder is fully incorporated and the yogurt becomes light and airy.
Gently fold in half of the mixed berries to distribute the flavor throughout the bowl.
Transfer the mixture to a serving bowl and top with the remaining berries and a dash of cinnamon.