Name: Egg White Scramble with Turkey Breast and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Egg Whites; 2.5 ounces Roasted Turkey Breast; 2 cups Fresh Spinach; 1 teaspoon Extra Virgin Olive Oil; 1 slice Sprouted Grain Bread; 0.25 unit Avocado

Egg White Scramble with Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Sautéed Spinach

Pan-scrambled egg whites with lean turkey and wilted spinach, served alongside sprouted toast and buttery avocado.

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NUTRITION

Protein

51.6g

Fat

12.2g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

2.5 ounces Roasted Turkey Breast

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 unit Avocado

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add the fresh spinach and sauté until just wilted.
3
Stir in the diced turkey breast to warm it through.
4
Pour the egg whites into the skillet and scramble gently until they are fully set and fluffy.
5
Toast the sprouted grain bread until golden.
6
Slice the avocado and place it on top of the toast.
7
Plate the egg white scramble immediately and serve warm.