Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant bed of shredded cabbage and carrots, tossed in a zesty cider vinaigrette for a refreshing crunch.

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NUTRITION

337kcal
Protein
31.8g
Fat
16.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 teaspoons Avocado Oil

1 teaspoon Honey

1/4 medium Avocado

1 tablespoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    In a large mixing bowl, combine the shredded cabbage and carrots.

  • 5

    In a small jar or bowl, whisk together the avocado oil, apple cider vinegar, and honey until emulsified.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to coat.

  • 7

    Slice the grilled chicken into thin strips.

  • 8

    Plate the slaw and top with the sliced chicken and fresh avocado slices.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant bed of shredded cabbage and carrots, tossed in a zesty cider vinaigrette for a refreshing crunch.

NUTRITION

337kcal
Protein
31.8g
Fat
16.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 teaspoons Avocado Oil

1 teaspoon Honey

1/4 medium Avocado

1 tablespoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    In a large mixing bowl, combine the shredded cabbage and carrots.

  • 5

    In a small jar or bowl, whisk together the avocado oil, apple cider vinegar, and honey until emulsified.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to coat.

  • 7

    Slice the grilled chicken into thin strips.

  • 8

    Plate the slaw and top with the sliced chicken and fresh avocado slices.