Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside crispy turkey bacon and toasted sprouted grain bread.

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NUTRITION

423kcal
Protein
34.1g
Fat
21.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the skillet and set aside, then add avocado oil and spinach to the same pan.

  • 4

    Sauté the spinach for 1 minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until soft, creamy curds form.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside crispy turkey bacon and toasted sprouted grain bread.

NUTRITION

423kcal
Protein
34.1g
Fat
21.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the skillet and set aside, then add avocado oil and spinach to the same pan.

  • 4

    Sauté the spinach for 1 minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until soft, creamy curds form.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.