Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of savory, crisp turkey bacon.

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NUTRITION

388kcal
Protein
34.6g
Fat
24.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside, then add avocado oil and fresh spinach to the same skillet.

  • 3

    Sauté spinach until just wilted, about 1 to 2 minutes.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set and creamy.

  • 6

    Serve the scramble immediately alongside the crisp turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of savory, crisp turkey bacon.

NUTRITION

388kcal
Protein
34.6g
Fat
24.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside, then add avocado oil and fresh spinach to the same skillet.

  • 3

    Sauté spinach until just wilted, about 1 to 2 minutes.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set and creamy.

  • 6

    Serve the scramble immediately alongside the crisp turkey bacon.