YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of savory, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.
Remove bacon and set aside, then add avocado oil and fresh spinach to the same skillet.
Sauté spinach until just wilted, about 1 to 2 minutes.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set and creamy.
Serve the scramble immediately alongside the crisp turkey bacon.