Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa paired with oven-roasted broccoli florets, finished with a bright squeeze of lemon for a satisfying, charred crunch.

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NUTRITION

552kcal
Protein
31.1g
Fat
26.2g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt.

  • 3

    Roast the broccoli for about 18 minutes until the edges are perfectly browned.

  • 4

    Season the chicken breast with salt and pepper then grill over medium heat until cooked through.

  • 5

    Let the chicken rest for a few minutes before slicing it into bite-sized pieces.

  • 6

    Place the warm cooked quinoa in a serving bowl and top with the sliced chicken and roasted broccoli.

  • 7

    Whisk the remaining olive oil with lemon juice and drizzle it over the bowl for a bright finish.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa paired with oven-roasted broccoli florets, finished with a bright squeeze of lemon for a satisfying, charred crunch.

NUTRITION

552kcal
Protein
31.1g
Fat
26.2g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt.

  • 3

    Roast the broccoli for about 18 minutes until the edges are perfectly browned.

  • 4

    Season the chicken breast with salt and pepper then grill over medium heat until cooked through.

  • 5

    Let the chicken rest for a few minutes before slicing it into bite-sized pieces.

  • 6

    Place the warm cooked quinoa in a serving bowl and top with the sliced chicken and roasted broccoli.

  • 7

    Whisk the remaining olive oil with lemon juice and drizzle it over the bowl for a bright finish.