Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Low-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 0.25 cup Grain-free Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

A layered bowl of thick Greek yogurt and fresh berries swirled with creamy almond butter, finished with a sprinkle of crunchy grain-free granola.

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NUTRITION

Protein

25.9g

Fat

36.3g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

0.25 cup Grain-free Granola

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PREPARATION

1
Scoop the Greek yogurt into a bowl or wide-mouth glass jar.
2
Drizzle the almond butter over the yogurt and use a spoon to gently swirl it through.
3
Top the yogurt base with the mixed berries.
4
Sprinkle the hemp hearts and grain-free granola over the top for added texture.
5
Enjoy immediately while the granola is crisp.