Name: Bacon-Cheddar Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz 99% lean ground turkey; 1 slice center-cut bacon; 0.5 oz sharp cheddar cheese; 0.25 cup non-fat Greek yogurt; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Cheddar Stuffed Baked Potatoes

Russet potatoes baked until tender and stuffed with savory ground turkey, crispy bacon, and melted cheddar, topped with a dollop of creamy Greek yogurt.

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NUTRITION

Protein

52.6g

Fat

13.8g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz 99% lean ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45-60 minutes until the center is tender when pierced.
4
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and crumble into small pieces.
5
In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked and no longer pink.
6
Carefully slice the baked potato open lengthwise, fluff the inside with a fork, and stir in half of the cheddar cheese.
7
Stuff the potato with the seasoned turkey and crumbled bacon, then sprinkle the remaining cheddar cheese on top.
8
Return the potato to the oven for 2-3 minutes until the cheese is melted and bubbly, then garnish with Greek yogurt and sliced green onions.