YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A whipped blend of Greek yogurt and vanilla protein powder topped with fresh berries and a velvety drizzle of almond butter.
INGREDIENTS
6 oz Greek Yogurt (2% Fat)
20g Vanilla Whey Protein Powder
100g Mixed Berries
1 tbsp Almond Butter
PREPARATION
Place the Greek yogurt in a medium chilled mixing bowl
Sift in the vanilla protein powder to ensure no clumps remain
Whisk the mixture vigorously until it reaches a light and airy mousse consistency
Transfer the mousse to a serving bowl and top with the fresh mixed berries
Finish with a velvety drizzle of almond butter over the top