NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

• 2

  While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

• 3

  Remove the bacon from the skillet and set aside on a paper towel-lined plate.

• 4

  Wipe the skillet clean if necessary, add the olive oil, and toss in the fresh spinach, sautéing until just wilted.

• 5

  Pour the egg and cottage cheese mixture into the skillet with the spinach.

• 6

  Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

• 7

  Toast the sprouted grain bread until golden brown.

• 8

  Serve the scramble immediately alongside the crispy turkey bacon and toast.