Name: Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Broccoli Florets; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken breast served over fluffy quinoa and roasted broccoli, finished with a bright and zesty lemon-herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

15.2g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and toss broccoli florets with one teaspoon of olive oil and a pinch of salt.
2
Roast broccoli on a parchment-lined sheet for 15-20 minutes until the edges are charred.
3
Season the chicken breast with dried oregano, salt, and pepper, then grill over medium-high heat for 6-7 minutes per side until cooked through.
4
Slice the grilled chicken into strips and arrange them over a base of warm cooked quinoa and the roasted broccoli.
5
Whisk the remaining olive oil with fresh lemon juice and drizzle over the salad for a bright finish.