Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 1 tbsp jalapeño; 3 tbsp lime juice; 1 tbsp lemon juice; 0.5 tbsp extra virgin olive oil; 2 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Chilled shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp cucumber for a refreshing, vibrant bite.

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NUTRITION

Protein

47.3g

Fat

27.6g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

1 tbsp jalapeño

3 tbsp lime juice

1 tbsp lemon juice

0.5 tbsp extra virgin olive oil

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a medium glass bowl.
2
Whisk together the lime juice, lemon juice, and extra virgin olive oil in a small ramekin until emulsified.
3
Pour the citrus marinade over the shrimp and let it sit for 10 minutes to allow the flavors to penetrate.
4
Finely dice the cucumber, red onion, and jalapeño, then add them to the shrimp mixture.
5
Gently fold in the cubed avocado and chopped fresh cilantro, taking care not to mash the avocado pieces.
6
Season with sea salt and black pepper, toss lightly, and serve immediately in a chilled bowl.