Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Full-Fat Greek Yogurt; 1 cup Mixed Berries; 10 grams Sliced Almonds; 1.5 tablespoons Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Layered full-fat Greek yogurt and fresh seasonal berries topped with toasted sliced almonds for a satisfying, nutty crunch.

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NUTRITION

Protein

12.7g

Fat

10.5g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

100 grams Full-Fat Greek Yogurt

1 cup Mixed Berries

10 grams Sliced Almonds

1.5 tablespoons Raw Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over low heat and toast for 2-3 minutes until golden and fragrant.
2
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.
3
Spoon the full-fat Greek yogurt into the bottom of a glass or breakfast bowl.
4
Arrange the fresh mixed berries on top of the yogurt layer.
5
Drizzle the raw honey evenly over the berries and yogurt.
6
Finish by sprinkling the toasted almonds over the top for the signature crunch.