YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Lean Ground Beef and Spinach
A high-protein scramble of lean ground beef and baby spinach tossed with fluffy egg whites and topped with slices of creamy avocado.
INGREDIENTS
2 ounces Lean Ground Beef (95/5)
1/2 cup Egg Whites
2 cups Baby Spinach
1/4 medium Avocado
1 teaspoon Olive Oil
2 tablespoons Onion, diced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced onion and ground beef, cooking until the beef is browned and the onion is translucent.
Toss in the baby spinach and sauté until just wilted.
Pour the egg whites into the skillet and season with salt, pepper, and garlic powder.
Gently scramble the mixture until the egg whites are fully set and opaque.
Transfer to a plate and serve immediately with fresh avocado slices on top.