Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 teaspoon Honey; 1/4 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled into a light mousse, topped with juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

32.5g

Fat

1.4g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, honey, and vanilla extract in a medium mixing bowl.
2
Whisk the mixture vigorously by hand for 2 minutes or use an electric hand mixer on medium speed until the texture becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Transfer the mousse into a serving glass or bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Top with the remaining mixed berries just before serving.