Lean Ground Beef and Quinoa Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Quinoa Bowl with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Quinoa Bowl with Roasted Peppers

Sautéed lean ground beef and fluffy quinoa tossed with fire-roasted bell peppers and warm spices, finished with a squeeze of fresh lime for a bright, zesty finish.

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NUTRITION

277kcal
Protein
33.4g
Fat
8.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

1/4 cup Cooked Quinoa

1/2 cup sliced Red Bell Pepper

1 clove minced Garlic

1 tablespoon fresh Lime Juice

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it up with a spatula as it cooks.

  • 3

    Add the sliced red bell peppers and minced garlic to the skillet with the beef.

  • 4

    Sauté for 3-4 minutes until the peppers are tender-crisp and the garlic is fragrant.

  • 5

    Stir in the cooked quinoa and season with a pinch of cumin and smoked paprika.

  • 6

    Heat through for 2 minutes until the mixture is well combined and steaming.

  • 7

    Remove from heat and stir in the fresh lime juice before serving.

Lean Ground Beef and Quinoa Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Quinoa Bowl with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Quinoa Bowl with Roasted Peppers

Sautéed lean ground beef and fluffy quinoa tossed with fire-roasted bell peppers and warm spices, finished with a squeeze of fresh lime for a bright, zesty finish.

NUTRITION

277kcal
Protein
33.4g
Fat
8.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

1/4 cup Cooked Quinoa

1/2 cup sliced Red Bell Pepper

1 clove minced Garlic

1 tablespoon fresh Lime Juice

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it up with a spatula as it cooks.

  • 3

    Add the sliced red bell peppers and minced garlic to the skillet with the beef.

  • 4

    Sauté for 3-4 minutes until the peppers are tender-crisp and the garlic is fragrant.

  • 5

    Stir in the cooked quinoa and season with a pinch of cumin and smoked paprika.

  • 6

    Heat through for 2 minutes until the mixture is well combined and steaming.

  • 7

    Remove from heat and stir in the fresh lime juice before serving.