Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a side of juicy blueberries.

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NUTRITION

404kcal
Protein
33.7g
Fat
23.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/3 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

1/2 cup Blueberries

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the avocado oil.

  • 2

    Cook turkey bacon until desired crispness is reached, then remove and set aside.

  • 3

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 4

    Add the remaining oil and spinach to the skillet, sautéing until just wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs until they are set but still moist and fluffy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon and fresh blueberries.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a side of juicy blueberries.

NUTRITION

404kcal
Protein
33.7g
Fat
23.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/3 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

1/2 cup Blueberries

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the avocado oil.

  • 2

    Cook turkey bacon until desired crispness is reached, then remove and set aside.

  • 3

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 4

    Add the remaining oil and spinach to the skillet, sautéing until just wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs until they are set but still moist and fluffy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon and fresh blueberries.