Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground beef 93% lean; 0.75 oz part-skim mozzarella cheese; 1 tbsp almond flour; 1 tbsp grated parmesan cheese; 0.5 large egg; 0.5 whole whole grain burger bun; 2 tbsp sugar-free marinara sauce; 1 leaf romaine lettuce; 2 slice tomato; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Juicy pan-seared beef patty topped with crispy air-fried mozzarella sticks and zesty marinara on a toasted whole grain bun.

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NUTRITION

Protein

51.1g

Fat

29.8g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground beef 93% lean

0.75 oz part-skim mozzarella cheese

1 tbsp almond flour

1 tbsp grated parmesan cheese

0.5 large egg

0.5 whole whole grain burger bun

2 tbsp sugar-free marinara sauce

1 leaf romaine lettuce

2 slice tomato

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the mozzarella cheese into two thick sticks.
2
Whisk the egg in a small bowl and combine almond flour and grated parmesan in a separate shallow dish.
3
Dip each mozzarella stick into the egg wash and then into the almond flour mixture to coat evenly.
4
Air-fry the coated mozzarella sticks at 400°F for 5 minutes until golden and crispy.
5
Season the ground beef with sea salt, black pepper, and garlic powder, then form it into a thick patty.
6
Heat avocado oil in a skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until cooked through.
7
Toast the burger bun and assemble by layering the marinara sauce, lettuce, tomato, beef patty, and crispy mozzarella sticks.