Name: Clean-Eating Carnival Corn Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground turkey; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 cup yellow cornmeal; 1 tbsp almond flour; 0.5 tsp baking powder; 0.25 cup egg whites; 0.25 tbsp honey; 0.25 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Eating Carnival Corn Dogs

Oven-baked turkey sausages coated in a crisp, golden cornmeal crust for a nostalgic carnival treat that's both wholesome and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.4g

Fat

18.3g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground turkey

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.13 cup yellow cornmeal

1 tbsp almond flour

0.5 tsp baking powder

0.25 cup egg whites

0.25 tbsp honey

0.25 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and lightly grease a parchment-lined baking sheet with avocado oil.
2
In a medium bowl, combine the ground turkey with garlic powder, onion powder, smoked paprika, sea salt, and black pepper, mixing until just incorporated.
3
Divide the turkey mixture into three equal portions and shape them into long, thin sausage links, then carefully insert a wooden skewer into the center of each.
4
In a shallow dish or tall glass, whisk together the yellow cornmeal, almond flour, baking powder, egg whites, and honey until a thick, smooth batter forms.
5
Dip each turkey link into the batter, rotating to ensure it is completely and evenly coated.
6
Place the coated corn dogs on the prepared baking sheet and bake for 15 to 18 minutes, turning halfway through, until the crust is golden-brown and the turkey is cooked through.