YOUR SOLIN GENERATED RECIPE
Berry-Almond Baked Oatmeal
Hearty oats baked with juicy mixed berries and toasted almond slivers for a warm, protein-rich breakfast that feels like a treat.
INGREDIENTS
0.5 cup dry rolled oats
1 cup non-fat plain Greek yogurt
0.5 cup liquid egg whites
0.5 cup fresh mixed berries
0.5 ounce sliced almonds
0.5 tsp baking powder
0.5 tsp ground cinnamon
1 tsp pure vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or individual baking dish.
In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, and vanilla extract until the mixture is smooth and well combined.
Stir in the dry rolled oats, baking powder, ground cinnamon, and sea salt, ensuring the oats are fully submerged in the liquid.
Gently fold in half of the fresh mixed berries and half of the sliced almonds to distribute them throughout the batter.
Pour the oatmeal mixture into the prepared baking dish and top with the remaining berries and almond slivers.
Bake for 25 to 30 minutes, or until the center is set and the almond topping has become golden and fragrant.
Allow the dish to cool for a few minutes before serving to let the texture firm up.