Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1/2 tbsp Chia Seeds; 10g Sliced Almonds; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant mixed berries and crunchy sliced almonds for a satisfyingly creamy finish.

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NUTRITION

Protein

44.8g

Fat

8.5g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/2 tbsp Chia Seeds

10g Sliced Almonds

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla extract.
2
Slowly whisk in the vanilla protein powder until the mixture is smooth and no clumps remain.
3
Stir in the chia seeds and let the mixture sit for five minutes to allow the seeds to hydrate and thicken the pudding.
4
Top the pudding with the mixed berries and sliced almonds.
5
Serve immediately or chill in the refrigerator for thirty minutes for a firmer, more set texture.