Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein blended until airy and topped with fresh berries and cacao nibs for a perfectly velvety finish.

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NUTRITION

Protein

39g

Fat

3.3g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Unsweetened Almond Milk

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to ensure a smooth texture without clumps.
3
Add the unsweetened almond milk to the bowl to help thin the mixture slightly.
4
Using a hand mixer or a whisk, beat the mixture vigorously for two minutes until it becomes light and airy.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse into a serving glass and top with the remaining berries and cacao nibs.
7
Let the mousse rest in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set.