Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A fluffy whipped mousse made from Greek yogurt and vanilla protein, topped with juicy mixed berries and a swirl of creamy almond butter.

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NUTRITION

Protein

38.9g

Fat

10.5g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously for one to two minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in the chia seeds and allow the mixture to sit for five minutes to thicken.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top with the fresh mixed berries and finish with a drizzle of creamy almond butter.