Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice; 1 tablespoon Fresh Cilantro

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Grilled chicken breast served over fluffy quinoa with a tangy lime-dressed cabbage slaw for a refreshing, zesty crunch.

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NUTRITION

Protein

38.2g

Fat

11.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a medium bowl, whisk together the extra virgin olive oil, lime juice, and chopped cilantro.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat with the dressing.
5
Slice the grilled chicken into thin strips.
6
Serve the sliced chicken over the fluffy quinoa with the crunchy cabbage slaw on the side.