NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Extra virgin olive oil

2 tbsp Plain Greek yogurt

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Diced cucumber

0.5 cup Diced tomato

2 tbsp Diced red onion

1 tbsp Lemon juice

1 tsp Fresh parsley

PREPARATION

• 1

  Slice the chicken breast into thin, bite-sized strips for even cooking and maximum flavor absorption.

• 2

  In a medium bowl, whisk together the olive oil, cumin, paprika, turmeric, garlic powder, salt, and pepper.

• 3

  Add the chicken strips to the marinade and toss until every piece is thoroughly coated in the spice mixture.

• 4

  Heat a large non-stick skillet over medium-high heat and add the chicken in a single layer, searing until golden brown and cooked through, about 3-4 minutes per side.

• 5

  While the chicken cooks, toss the diced cucumber, tomato, and red onion with lemon juice and parsley in a small bowl to create a fresh relish.

• 6

  Assemble the bowl by placing the warm cooked basmati rice at the base and topping with the spiced chicken shawarma.

• 7

  Finish the bowl with the fresh salad and a dollop of plain Greek yogurt for a creamy contrast.