YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled nonfat Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
8g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Chopped Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Add a layer of half the fresh berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Top the parfait with the chopped almonds for a nutty finish and serve immediately while chilled.