Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with a mountain of fresh, juicy berries and a drizzle of creamy almond butter.

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NUTRITION

348kcal
Protein
39g
Fat
5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the powder is fully incorporated.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 4

    Transfer the mousse into a chilled glass or serving bowl.

  • 5

    Top with the remaining fresh berries and finish with a drizzle of almond butter.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with a mountain of fresh, juicy berries and a drizzle of creamy almond butter.

NUTRITION

348kcal
Protein
39g
Fat
5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the powder is fully incorporated.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 4

    Transfer the mousse into a chilled glass or serving bowl.

  • 5

    Top with the remaining fresh berries and finish with a drizzle of almond butter.