NUTRITION

SERVINGS

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

3/4 cup Diced Sweet Potato

1/4 medium Avocado

1 teaspoon Olive Oil

PREPARATION

• 1

  Preheat your oven to 400°F and toss the diced sweet potatoes with half of the olive oil and a pinch of sea salt.

• 2

  Spread the sweet potatoes on a baking sheet and roast for 20 minutes until they are tender and lightly browned.

• 3

  While the potatoes roast, place the turkey bacon in a skillet over medium heat and cook until it reaches your desired level of crispiness.

• 4

  Remove the bacon from the skillet, let it cool slightly, and then chop it into small bits.

• 5

  In the same skillet, add the remaining olive oil and sauté the fresh spinach until it is just wilted.

• 6

  Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until they are fully cooked and fluffy.

• 7

  Assemble your bowl by placing the roasted sweet potatoes at the bottom, layering the egg white and spinach mixture on top.

• 8

  Finish the dish by garnishing with the crispy turkey bacon bits and fresh avocado slices.