Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup shredded romaine lettuce; 0.25 cup diced white onion; 0.25 cup sliced dill pickles; 0.5 oz shredded sharp cheddar cheese; 0.25 cup plain nonfat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sugar-free ketchup; 1 tsp pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned to perfection and served over a crisp bed of shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.

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NUTRITION

Protein

57.0g

Fat

27.8g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

0.25 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

1 tsp pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Brown the ground beef with sea salt, black pepper, and garlic powder until fully cooked, then drain any excess fat.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and smoked paprika to create the dressing.
4
Assemble the bowl by placing the shredded romaine lettuce at the bottom and topping it with the warm cooked beef.
5
Add the diced white onion, sliced dill pickles, and shredded sharp cheddar cheese over the beef.
6
Drizzle the creamy dressing over the entire bowl and serve immediately while the beef is still warm.