Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough bread; 1 oz Fresh mozzarella cheese; 3.5 oz Prosciutto; 2 slices Tomato; 4 whole Fresh basil leaves; 1 tsp Balsamic glaze; 0.25 tsp Extra virgin olive oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sourdough bread is griddled until golden and crisp, holding together melted mozzarella, savory prosciutto, and juicy tomatoes with a sweet balsamic drizzle.

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NUTRITION

Protein

34.3g

Fat

27.8g

Carbs

20.0g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough bread

1 oz Fresh mozzarella cheese

3.5 oz Prosciutto

2 slices Tomato

4 whole Fresh basil leaves

1 tsp Balsamic glaze

0.25 tsp Extra virgin olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Brush one side of each sourdough slice with the extra virgin olive oil.
2
Place one slice, oiled-side down, in a skillet over medium heat.
3
Layer the fresh mozzarella cheese, prosciutto, tomato slices, and fresh basil leaves onto the bread.
4
Season the layers with sea salt and black pepper, then drizzle with the balsamic glaze.
5
Top with the second slice of sourdough, oiled-side facing up.
6
Grill for 3 to 4 minutes per side until the bread is golden and crisp and the cheese has melted.