YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh, juicy berries for a thick and creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly add the vanilla protein powder, using a whisk to incorporate it until no lumps remain.
Continue whisking for 30 seconds to aerate the mixture for a lighter texture.
Gently fold in half of the mixed berries.
Top with the remaining berries and serve immediately for a thick and creamy treat.