YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble
A protein-rich scramble of fluffy egg whites, lean ground turkey, and fresh baby spinach, seasoned with a touch of garlic for a savory, satisfying aroma.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Ground Turkey
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 teaspoon Garlic Powder
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the pan and cook until browned and fully cooked through.
Toss in the baby spinach and sauté until it is just wilted.
Pour the egg whites into the skillet and sprinkle with garlic powder.
Gently scramble the mixture until the egg whites are set and fluffy.