YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Grilled chicken breast served with a chopped cucumber and tomato salad, finished with a splash of bright lemon and crunchy red onion.
INGREDIENTS
6 ounces Chicken Breast
1 cup Cucumber
0.5 cup Cherry Tomatoes
2 tablespoons Red Onion
1 tablespoon Lemon Juice
0.5 teaspoon Extra Virgin Olive Oil
1 teaspoon Dried Oregano
1 tablespoon Fresh Parsley
PREPARATION
Season the chicken breast with dried oregano, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, dice the cucumber, halve the cherry tomatoes, and finely chop the red onion.
In a small bowl, whisk together the lemon juice and olive oil.
Toss the vegetables with the dressing and fresh parsley.
Slice the chicken and serve it immediately alongside the salad.