YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Grilled chicken breast and brown rice served with steamed broccoli, seasoned with lemon and herbs for a tender-crisp finish.
INGREDIENTS
3.8 oz Chicken Breast
0.6 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with lemon juice, salt, pepper, and dried herbs.
Heat the olive oil in a grill pan over medium-high heat.
Place the chicken in the pan and grill for 6 to 8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until they are bright green and tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Arrange the grilled chicken, rice, and broccoli on a plate and serve immediately.