Name: Seared Lean Beef with Roasted Potatoes and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Top Sirloin Steak; 1 cup chopped Red Potatoes; 2 cups Fresh Spinach; 2 teaspoons Avocado Oil; 1 clove Garlic, minced

Seared Lean Beef with Roasted Potatoes and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Potatoes and Sautéed Spinach

Pan-seared top sirloin steak served with roasted red potatoes and garlic-sautéed spinach, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

37.2g

Fat

21.1g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 cup chopped Red Potatoes

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 clove Garlic, minced

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the cubed red potatoes with one teaspoon of avocado oil, salt, and pepper, then roast for 20-25 minutes until golden and crispy.
3
While the potatoes roast, season the sirloin steak generously with salt and pepper.
4
Heat a cast-iron skillet over medium-high heat with the remaining teaspoon of avocado oil.
5
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
6
In the same skillet, add the minced garlic and spinach, sautéing for 1-2 minutes until the greens are just wilted.
7
Slice the steak against the grain and serve alongside the roasted potatoes and sautéed spinach.