YOUR SOLIN GENERATED RECIPE
Ground Chicken Goodles Skillet with Roasted Vegetables
Pan-seared ground chicken and tender roasted vegetables tossed with protein-packed Goodles in a savory, golden-brown skillet finish.
INGREDIENTS
6 oz Ground chicken
2 oz Goodles pasta
1 cup Zucchini
0.5 cup Red bell pepper
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced zucchini and red bell pepper with half of the olive oil, sea salt, and black pepper.
Roast the vegetables for 15 minutes until they are tender and slightly caramelized.
While vegetables roast, cook the Goodles pasta in boiling water according to the package instructions and drain well.
Heat the remaining olive oil in a large skillet over medium-high heat and add the ground chicken.
Season the chicken with garlic powder, onion powder, and the remaining salt and pepper, sautéing until fully cooked and browned.
Fold the roasted vegetables and cooked Goodles into the skillet, stirring gently to combine all the flavors before serving warm.